Reducing Food Waste

Save the Food

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The groundbreaking Save the Food campaign made headlines everywhere, successfully putting food waste on the chopping block. The objective was to 1) raise awareness that food waste is a problem to which individuals contribute, 2) motivate consumers to take easy and actionable steps to reduce the amount of food they throw away, and 3) generate greater public conversation around food waste.

40% of food in America never gets eaten.

Video_OurImpact_CaseStudies_SaveTheFood_FDW_caseStudy_Oct2018